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Calculus and Pizza: A Math Cookbook for the Hungry Mind, by Clifford A. Pickover
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CALCULUS + PEPPERONI / FUN = MATH SUCCESS
Do you want to do well on your calculus exam? Are you looking for a quick refresher course? Or would you just like to get a taste of what calculus is all about? If so, you've selected the right book. Calculus and Pizza is a creative, surprisingly delicious overview of the essential rules and formulas of calculus, with tons of problems for the learner with a healthy appetite.
Setting up residence in a pizza parlor, Clifford Pickover focuses on procedures for solving problems, offering short, easy-to-digest chapters that allow you to quickly get the essence of a technique or question. From exponentials and logarithms to derivatives and multiple integrals, the book utilizes pepperoni, meatballs, and more to make complex topics fun to learn-emphasizing basic, practical principles to help you calculate the speed of tossed pizza dough or the rising cost of eggplant parmigiana. Plus, you'll see how simple math-and a meal-can solve especially curious and even mind-shattering problems.
Authoritatively and humorously written, Calculus and Pizza provides a lively-and more tasteful-approach to calculus.
"Pickover has published nearly a book a year in which he stretches the limits of computers, art, and thought."
-Los Angeles Times
"A perpetual idea machine, Clifford Pickover is one of the most creative, original thinkers in the world today."
-Journal of Recreational Mathematics
- Sales Rank: #13188789 in Books
- Published on: 2003-05-30
- Format: Bargain Price
- Number of items: 1
- Binding: Paperback
- 272 pages
From the Back Cover
CALCULUS + PEPPERONI / FUN = MATH SUCCESS
Do you want to do well on your calculus exam? Are you looking for a quick refresher course? Or would you just like to get a taste of what calculus is all about? If so, you’ve selected the right book. Calculus and Pizza is a creative, surprisingly delicious overview of the essential rules and formulas of calculus, with tons of problems for the learner with a healthy appetite.
Setting up residence in a pizza parlor, Clifford Pickover focuses on procedures for solving problems, offering short, easy-to-digest chapters that allow you to quickly get the essence of a technique or question. From exponentials and logarithms to derivatives and multiple integrals, the book utilizes pepperoni, meatballs, and more to make complex topics fun to learn–emphasizing basic, practical principles to help you calculate the speed of tossed pizza dough or the rising cost of eggplant parmigiana. Plus, you’ll see how simple math–and a meal–can solve especially curious and even mind-shattering problems.
Authoritatively and humorously written, Calculus and Pizza provides a lively–and more tasteful–approach to calculus.
"Pickover has published nearly a book a year in which he stretches the limits of computers, art, and thought."
–Los Angeles Times
"A perpetual idea machine, Clifford Pickover is one of the most creative, original thinkers in the world today."
–Journal of Recreational Mathematics
About the Author
CLIFFORD A. PICKOVER is a research staff member at the IBM T. J. Watson Research Center. He is also a prolific author of books and articles relating to science, art, and mathematics, including Black Holes: A Traveler’s Guide and Keys to Infinity, both from Wiley.
Most helpful customer reviews
0 of 0 people found the following review helpful.
Do yourself a favor and buy this book
By PEGoodrich
Do yourself a favor and click "buy", right now! You won't regret owning this book. Without it, I would not have gotten through the first 2 of 3 of my college calculus classes. I went from a D on my first calculus class test to having an A by the end of the quarter ... how? Because Calculus and Pizza makes calculus easy. The text is easy to read, doesn't weigh down the reader, and explains the math in a way that is totally understandable. I have recommended it to so many people and am thankful to the person who recommended it to me!
2 of 2 people found the following review helpful.
Good calculus book.
By Scott R. Sancetta
This book is good for anyone looking to learn calculus. It starts out with derivatives, and explains them in an easy to understand manner. The whole book uses a neat little pizza metaphor, which helps the reader grasp the concept, and the examples are well explained and informative. Overall, the book is fun and educational, and I definitely recommend it.
18 of 19 people found the following review helpful.
A really fun read, and you learn Calculus too
By S. A. Corning
This is a great book on many levels. The basics of Calculus are clearly communicated. There are lots of interesting examples, and problems to solve. The story of the pizza parlor involves great imagery, and fascinating characters. Plus the chapters are short, which helps retention. I bought the book as a review tool. A lot of calculus help books are geared to just doing well on tests. Completing this book should help anyone to get a real, "feel", for the beauty and usefulness of Calculus.
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